After crossing 4 Latin American countries in 4 months, we needed to put our adventurous life on hold. So we spent 10 days on the island of Moorea (the closest to Tahiti), staying with Julia and Tahaamana. Two exceptional hosts with whom we had a wonderful time. Our huge rucksacks
When we bought our plane tickets, we were ready to removeany country from our selection, exceptEaster Island. It was a certainty that we would set foot on this mythical island in 2016. We can tell you now that the round-the-world trip was just an excuse to go.
Argentina is renowned for its excellent MEAT, and with good reason! On the other hand, we didn’t expect so many Italian restaurants and ice-cream parlors, each better than the last. We were quite happy with all the Italian influence.
Tourista wreaks havoc, and almost all the travelers we met had been affected by it during their stay in Bolivia. So we didn’t leave feeling very reassured. And, of course, we were not spared… The culprit: a fresh cheese (Philadelphia type) bought in a supermarket (Auchan type), which seemed to
As soon as we got to Peru, we stopped making our own food (joiiieee), and the markets became our favorite playground. A dish generally costs no more than €1, so it’s hard to do for less, even if you cook for yourself. A little reluctant at first – the guidebooks