For the second part of our Australian road trip, we take you on the desert roads of the Northern Territory. Still in our van, wee crossed two national parks, Kakadu (we can hear your puns) and Litchfield. They are famous for their grandiose rock formations, giant termite mounds, refreshing waterfalls
Australia was a country we were looking forward to. After 4 months in Latin America, we were eager to get back to our Western roots. Bus stops with timetables, prices displayed in supermarkets and traffic regulations! On the food front, we rushed to the Coles on arrival, raiding it for
Malaysia is a blend of three populations: Malays, Chinese and Indians. As a result, the cuisine is extremely varied. As you can imagine, this was not to our displeasure. It was our first time in Asia, so we were very happy to be able to sample different types of cuisine.
In Chilean Patagonia, we ate almost all our meals at the inn. The cost of living is so high in this part of the country that all travelers cook. At mealtimes, the kitchens were packed, and the atmosphere was always very friendly, with people exchanging travel tips and even recipes!
After crossing 4 Latin American countries in 4 months, we needed to put our adventurous life on hold. So we spent 10 days on the island of Moorea (the closest to Tahiti), staying with Julia and Tahaamana. Two exceptional hosts with whom we had a wonderful time. Our huge rucksacks
When we bought our plane tickets, we were ready to removeany country from our selection, exceptEaster Island. It was a certainty that we would set foot on this mythical island in 2016. We can tell you now that the round-the-world trip was just an excuse to go.
Argentina is renowned for its excellent MEAT, and with good reason! On the other hand, we didn’t expect so many Italian restaurants and ice-cream parlors, each better than the last. We were quite happy with all the Italian influence.
Tourista wreaks havoc, and almost all the travelers we met had been affected by it during their stay in Bolivia. So we didn’t leave feeling very reassured. And, of course, we were not spared… The culprit: a fresh cheese (Philadelphia type) bought in a supermarket (Auchan type), which seemed to
As soon as we got to Peru, we stopped making our own food (joiiieee), and the markets became our favorite playground. A dish generally costs no more than €1, so it’s hard to do for less, even if you cook for yourself. A little reluctant at first – the guidebooks