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And what else do we eat? #Malaysia

Malaysia is a blend of three populations: Malays, Chinese and Indians. As a result, the cuisine is extremely varied. As you can imagine, this was not to our displeasure. It was our first time in Asia, so we were very happy to be able to sample different types of cuisine. Still, we quickly turned to […]

And what are we eating #Chile

In Chilean Patagonia, we ate almost all our meals at the inn. The cost of living is so high in this part of the country that all travelers cook. At mealtimes, the kitchens were packed, and the atmosphere was always very friendly, with people exchanging travel tips and even recipes! Then, the further north we […]

And what’s for lunch #Argentina

Argentina is renowned for its excellent MEAT, and with good reason! On the other hand, we didn’t expect so many Italian restaurants and ice-cream parlors, each better than the last. We were quite happy with all the Italian influence.

And what’s for lunch #Bolivia

Tourista wreaks havoc, and almost all the travelers we met had been affected by it during their stay in Bolivia. So we didn’t leave feeling very reassured. And, of course, we were not spared… The culprit: a fresh cheese (Philadelphia type) bought in a supermarket (Auchan type), which seemed to us to be the safest […]

And what else do we eat? #Perou

As soon as we got to Peru, we stopped making our own food (joiiieee), and the markets became our favorite playground. A dish generally costs no more than €1, so it’s hard to do for less, even if you cook for yourself. A little reluctant at first – the guidebooks recommend it for strong stomachs […]

Arrival in Puerto Iguazu

We’ve arrived in Iguazu. We’re about to take our first steps in Argentina, and the sight of the plane made us want to.

Arrival in São Paulo

Now we’re in Brazil! It’s the start of our world tour. 🙂 The trip from Paris to São Paulo was a long one, with the metro, RER, bus, plane and cab adding up to around 19 hours. You have to earn that Brazil.